Bacon Wrapped Chicken Thighs
That's it! Bacon and chicken.
Ingredients
- 6 chicken thighs skinless and boneless
- 12 strips bacon
Instructions
- Preheat to 375.
- Spice up chicken with salt and anything else, smoky adobo, paprika, or garlic goes great.
- Wrap each thigh with two pieces of bacon, place with the loose end underneath.
- Cook for about 40 minutes until chicken is done, use lower shelf and watch for spattering.
Nutrition
Calories: 850kcalCarbohydrates: 2gProtein: 48gFat: 72gSaturated Fat: 22gPolyunsaturated Fat: 13gMonounsaturated Fat: 31gTrans Fat: 0.3gCholesterol: 280mgSodium: 757mgPotassium: 638mgVitamin A: 209IUCalcium: 22mgIron: 2mg
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