Biancomangiare
Ingredients
- 1 cup almond milk
- 3 tbsp cornstarch
- 1/4 cup sugar
- 1/2 tsp vanilla
- 1/4 cup toasted almonds
- cinnamon
- 1 lemon peel zest
Instructions
- Warm the milk in a saucepan. Add the sugar and mix. Put cornstarch in small bowl and whisk with some of the warm milk, when smooth add to pan. Add the vanilla extract, lemon zest peel, and the rest of the milk.
- Turn on the heat to "low." Whisking constantly, cook the milk until it reduces into a very thick, pudding-like consistency—about 10 minutes, depending on the heat.
- Remove the lemon zest and pour the biancomangiare into a small carafe or mold. Set it aside so it can cool to room temperature.
- After the biancomangiare has cooled, refrigerate it for 3-4 hours, or until it is firm. Flip it onto a plate, remove the mold, and serve topped with sliced toasted almonds and cinnamon.
Notes
This is a good emergency quick treat made from stuff on hand. Tried dropping lemon and adding cocoa powder, not too bad.
I think it could be improved upon…
Nutrition
Calories: 200kcalCarbohydrates: 27gFat: 5.2gSaturated Fat: 0.4g
Tried this recipe?Let us know how it was!