Blazed Broccoli or Cauliflower
Ingredients
- 1 broccoli
- 1 cauliflower
- 1 canola oil or olive
- salt
- nutritional yeast optional
- harissa optional
Instructions
- Preheat oven to 450 or 500 and place roasting pan in the oven to preheat.
- Slice head of broccoli or cauliflower so as to get thick "steaks" with some flat edges. In a bowl, mix with some oil, salt, other spices.
- Bring hot pan out of oven, place veggies in one layer, sprinkle with yeast if using it, return to oven and roast until browned slightly. If using harrisa or another paste add a few minutes before finished cooking.
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