Bowls

Main Ingredient Ideas

PLANT BASED PROTEIN

  • Nuts, toasted nuts with spices
  • Hummus, chick peas, beans, lentils
  • Tofu

PROTEIN

  • Hard boiled eggs, scrambled eggs, fried eggs.
  • Chicken, steak, salmon
  • Cheese cubes

CARBS AND FILLING FOODS

  • Rice, bulgar, quinoa,
  • Squash, eggplant, avocado
  • Pasta, ravioli, rice noodles

TOPPINGS

  • Dressings, herbs, scallions
  • Hot sauce, siracha, gochujang
  • tzatziki, sour cream + lemon.
  • Vegan cheese, nutrional yeast, grated cheese
  • Haitian pickles, cucumber pickles, pepperocini
  • quick croutons – brush oil on piece of bread, salt and herbs and broil/toaster oven.

Roasted Spicy Chickpeas

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Prep Time 5 minutes
Cook Time 15 minutes
Course Bowls
Servings 4
Calories 216 kcal

Ingredients
  

  • 15.5 oz chickpeas one can, about 2.5 cups
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne
  • salt
  • pepper

Instructions
 

  • Preheat oven 400
  • Drain chickpeas, rinse, pat dry. Place in a bowl.
  • Sprinkle with olive oil
  • Roast until brown and crispy, keep an eye out for burning.
  • Remove from oven and sprinkle as much spice misture as you desire. Add salt and pepper.

Nutrition

Calories: 216kcalCarbohydrates: 31gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 9mgPotassium: 345mgFiber: 9gSugar: 5gVitamin A: 380IUVitamin C: 2mgCalcium: 56mgIron: 3mg
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Build a Bowl

Bowls for Lunch
Bowls for Lunch

Tzatziki Sweet Potato Bowl

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Course Lunch

Ingredients
  

  • 1/2 sweet potato
  • 4 tbsp tzatziki
  • 1 cup sauteed veggies, onion, mushrooms, add some greens
  • 1 cup cut up veggies, radishes, tomato,

Instructions
 

  • Slice sweet potato and cover with water and microwave for about 5 minutes.
  • Saute veggies, add greens too. Add salt and turmeric or other spices.
  • Put it all in a bowl along with tzatziki.
Keyword Bowls Ideas, Quick Meal, Use up those Veggies, Veggie Bowls
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Soy Lime Dressing

For sauteed veggies and also add some cooked pasta or rice noodles.
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Course Salad, Toppings

Ingredients
  

  • 1 clove garlic chopped
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp lime juice
  • Siracha optional

Instructions
 

  • Mix garlic with equal parts of soy, maple, lime juice.
  • Stir and done. Add Siracha or hots as desired.
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Blazed Broccoli or Cauliflower

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Course Lunch, Side Dish

Ingredients
  

  • 1 broccoli
  • 1 cauliflower
  • 1 canola oil or olive
  • salt
  • nutritional yeast optional
  • harissa optional

Instructions
 

  • Preheat oven to 450 or 500 and place roasting pan in the oven to preheat.
  • Slice head of broccoli or cauliflower so as to get thick "steaks" with some flat edges. In a bowl, mix with some oil, salt, other spices.
  • Bring hot pan out of oven, place veggies in one layer, sprinkle with yeast if using it, return to oven and roast until browned slightly. If using harrisa or another paste add a few minutes before finished cooking.
Keyword Bowls Ideas, Use up those Veggies, Veggie Bowls
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