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apple
apple cider vinegar
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beef broth
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bok choy
bread
broccoli
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butter
butter (3 sticks)
butternut squash
canola oil
capers minced, plus some caper brine
carrot
carrots
cauliflower
cauliflower, chopped in large pieces
cayenne
chicken
chicken breast
chicken thighs
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chicken, sausage or any other meats
chickpeas
chili powder
chipotle chilis in adobo
chives
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chopped celery
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chopped parsley
chopped red onion
chopped rosemary, basil or any herb
chopped tomatoes
chopped yellow onion
cilantro
cinnamon
clam juice
cocoa powder
coconut flakes
coconut oil
coconut water
cooked pasta
cooked squash
cool whip
cornmeal
cornstarch
cornstarch or arrowroot
cream cheese
crushed red pepper
crushed red pepper flakes
cut up veggies, radishes, tomato,
dark chocolate
dates
dry roasted peanuts
egg noodles
egg white
eggplant
eggs
extra firm tofu that has been frozen, thawed fully and pressed
fennel seeds
fire roasted tomatoes
flour
food coloring, if desired
fresh basil
fresh ground black pepper
fresh thyme
garlic
garlic chili sauce
garlic powder
ginger
gochujang
graham cracker pie crust
greens
ground black pepper
gruyere
habenero
harissa
honey
horseradish bottled
hummus
imported cocoa, break up lumps
kale
kosher or sea salt
kosher salt
leeks
leftover veggies
lemon
lemon juice
lemon peel zest
lemon zest
light coconut milk
lime
lime juice
maple syrup
mascarpone
medjool dates
minced garlic
miso
mozzarella cheese
mushrooms
mushrooms, red pepper, etc
navy beans
nutella
nutritional yeast
nutritional yeast (look for vinegary one)
oats
olive oil
onion
oregano
oregano or Italian seasoning
panko
paprika
parmesan
parsley
pasta
pasta water
pea pods
peanut butter
pecans
pepper
pepper to taste
pinto beans
pizza dough
plain yogurt
plum tomatoes
pomegranate juice
powdered sugar
pumpkin seeds
raw cashews
red cabbage
red onion
red pepper
red pepper flakes
red wine
red wine vinegar
rice vinegar
rice wine vinegar
ricotta
rolled oats
roma tomatoes
rosemary
sage
sage leaves
salmon
salt
salt and pepper to taste
salt to taste
salt to taste, pepper optional
salt, pepper to taste
sauteed veggies, onion, mushrooms, add some greens
scallions
sea salt
semisweet chocolate morsels
sesame oil
sesame seeds
shallots
shaved or grated parmesan cheese
shiitake mushrooms
sifted confectioners sugar
skinless, boneless smoked fish
smoked paprika
sour cream
soy sauce
spinach
stock, vegetable or chicken
sugar
sun dried tomatoes
sweet chili sauce
sweet potato
sweet potatoes
sweet yellow onions
tahini
tenderloin
thyme
toasted almonds
toasted sesame oil
tomato paste
tomatoe
tomatoes
turmeric
unsalted butter
vanilla
veg oil
vegetable broth
vegetable oil
warm water
warm water, about 110 degrees
water
water or reserved pasta water
white beans
white vinegar
worcestershire
yellow onion