Chicken Ginger Bok Choy Soup

277

Send a cold packing with this immunity building soup. Add more mushrooms, even some thick portabellos.

Chicken Soup Immunity

Asian style chicken soup with bok choy and ginger
5 from 1 vote
Course Soup
Servings 4
Calories 735 kcal

Ingredients
  

  • 1 piece ginger
  • 1 bunch scallions
  • 2 chicken breasts split halves with bone
  • 6 chicken wings mix wimngs, drums, any
  • 1 tsp salt
  • 2 tbsp olive oil or any oil
  • 3 cloves garlic
  • 10 shiitake mushrooms can mix any mushrooms, more mushrooms the better
  • 1 bok choy
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1 package egg noodles cooked, can use any noodles or pasta, glass, angel hair, ramen etc.
  • 8 cups water

Instructions
 

  • Cook the noodles al dente, as they will be boiled again, and set aside.
  • Combine breast and wings in large pot and cover with water, bring to boil and then toss in several scallions and an inch of sliced ginger, 1 tsp salt, medium low, covered, until chicken is cooked through. Skim the water as chicken cooks to remove the foamy white film
  • Remove chicken into a bowl and strain broth and reserve
  • Let chicken cool and then pull breasts into small peices. Adding the wing meat is optional, it mostly provides broth,but I usually add a least some of it.
  • Heat oil in large pot. Add chopped garlic, chopped ginger (inch or so), mushrooms and more salt. Lightly saute for a couple minutes.
  • Wash bok choy off, cut into large pieces with stems cut in bite-sized. Add to pot and cook until wilted, not too long, 5 minutes or so.
  • Add back the broth, the chicken, soy sauce and vinegar, bring to boil, reduce heat and simmer for 5 minutes.
  • Add salt as needed, serve in bowl with yoru choice of noodles and chopped scallions.

Nutrition

Serving: 1gCalories: 735kcalCarbohydrates: 70gProtein: 55gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 199mgSodium: 1758mgPotassium: 1438mgFiber: 6gSugar: 5gVitamin A: 9635IUVitamin C: 98mgCalcium: 292mgIron: 5mg
Tried this recipe?Let us know how it was!
Close
© Copyright 2022. All rights reserved.
Close