Caesar Dressing using Hummus
Ingredients
- 1/2 cup hummus
- 3 tbsp olive oil
- 1/4 cup lemon juice
- 3 cloves garlic minced
- 2 tbsp nutritional yeast (look for vinegary one)
- 2 tsp dijon mustard
- 1 pinch salt, pepper to taste
- 1 tbsp capers minced, plus some caper brine optional
Instructions
- Mix that up in a bowl with a whisk or in a food processor. If too thick add lemon juice or warm water.
Notes
Could use a little less mustard if want it more subtle.
I rarely have capers so usually skip that.
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