Perfect easy sauce to make a hearty roast salmon meal. Cooks rapidly at high heat creating a caramelized layer of miso mustard.
Salmon Miso Mustard
Ingredients
- 1 lb salmon
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp stone ground mustard
- 1 tbsp white miso
- 1 Lemon juiced
Instructions
- mix sauce, rub on both sides, bake 450 for 15 minutes or so
- Preheat 450
- Bake until golden brown
Nutrition
Calories: 385kcalCarbohydrates: 12gProtein: 47gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 665mgPotassium: 1168mgFiber: 1gSugar: 9gVitamin A: 114IUVitamin C: 0.1mgCalcium: 47mgIron: 2mg
Tried this recipe?Let us know how it was!
