Tangy and fiery, make large batch and always have some on hand for fish tacos, bowls, eggs, avocado toast, everything!
Pickles Everyday
Ingredients
- white vinegar
- 1 head red cabbage
- 1 shallots
- 1 habenero or hot chili of choice
- 1 lime
- 1 carrot
Optional
- 1 tsp salt
- 1 tsp chopped garlic
- 1 tsp sugar add to taste, maybe more
Instructions
- Cut cabbage in half vertically twice, core and slice very thin, separate the pieces.
- Cut shallot in thin slices. Take hot pepper, seeds removed, cut in thin slices. (use gloves maybe). Cut carrot in thin, long slices. Can add any other veggies, red pepper, etc.
- Combine all veggies in container, large bowl or glass container. Fill to cover wtih white vinegar, add any optional ingredients, any veggies. Add juice from lime. Mix again. Some people add a bit of sugar to counteract the brine.
- Store, covered, for a few days and then use. Reuse the brine for the next batch.
Nutrition
Serving: 1ozCalories: 22kcalCarbohydrates: 5gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 173mgPotassium: 159mgFiber: 1gSugar: 3gVitamin A: 1306IUVitamin C: 34mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!
