Smoked Bluefish (trout, salmon…) Pate

An old family favorite. Any packaged smoked fish, bluefish, salmon, or trout, can be used for this. Load up the horseradish if you like it spicy.

Smoked Bluefish Pate

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Course Appetizer

Servings 6

Calories 140 kcal

Equipment

• 1 food processor

Ingredients

  

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• 1/2 lb smoked trout any smoked fish, ducktrap style
• 4 oz mascarpone , or soft cream cheese
• 2 tbsp lemon juice
• 1 tbsp horseradish
• 1 tsp dijon mustard
• 2 tbsp red onion
• 1 pinch cayenne
• to taste salt

Instructions

 

• Mix everything but the red onion with food processor. Sprinkle onion on top or stir them into the dip.

Notes

You can use any type of smoked fish, especially Duck Trap or other packaged smoked fish in supermarket.

Nutrition

Calories: 140kcalCarbohydrates: 1gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gCholesterol: 59mgSodium: 58mgPotassium: 183mgFiber: 0.2gSugar: 0.5gVitamin A: 316IUVitamin C: 3mgCalcium: 38mgIron: 0.2mg

Keyword Dips, Family recipe

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