Mexican Wedding Cookies
Ingredients
- 1/2 cup butter not too soft
- 6 tbsp powdered sugar
- 1 cup flour
- 1/2 cup pecans chopped small or in processor
- 1/2 tsp vanilla
Instructions
- Cream butter and sugar together.
- Add sifted flour and vanilla and mix together.
- Add chopped nuts and mix.
- Drop on greased cookie sheet in round mounds.
- Bake at 350 degrees for about 12 minutes
- Roll In powdered sugar.
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