Mexican Wedding Cookies
Ingredients
- 1/2 cup butter not too soft
- 6 tbsp powdered sugar
- 1 cup flour
- 1/2 cup pecans chopped small or in processor
- 1/2 tsp vanilla
Instructions
- Cream butter and sugar together.
- Add sifted flour and vanilla and mix together.
- Add chopped nuts and mix.
- Drop on greased cookie sheet in round mounds.
- Bake at 350 degrees for about 12 minutes
- Roll In powdered sugar.
Nutrition
Serving: 1cookieCalories: 75kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 10mgSodium: 31mgPotassium: 15mgFiber: 0.3gSugar: 2gVitamin A: 119IUVitamin C: 0.02mgCalcium: 3mgIron: 0.3mg
Tried this recipe?Let us know how it was!