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–+ servings

Mexican Wedding Cookies

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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Servings 24 cookies
Calories 75 kcal

Ingredients
  

  • 1/2 cup butter not too soft
  • 6 tbsp powdered sugar
  • 1 cup flour
  • 1/2 cup pecans chopped small or in processor
  • 1/2 tsp vanilla

Instructions
 

  • Cream butter and sugar together.
  • Add sifted flour and vanilla and mix together.
  • Add chopped nuts and mix.
  • Drop on greased cookie sheet in round mounds.
  • Bake at 350 degrees for about 12 minutes
  • Roll In powdered sugar.

Nutrition

Serving: 1cookieCalories: 75kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 10mgSodium: 31mgPotassium: 15mgFiber: 0.3gSugar: 2gVitamin A: 119IUVitamin C: 0.02mgCalcium: 3mgIron: 0.3mg
Keyword Cookies, Family recipe
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