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Banana Date Muffin Tops
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course
Dessert
Servings
4
Calories
220
kcal
Ingredients
1x
2x
3x
1
bananas
1/4
cup
medjool dates
1/8
cup
coconut oil
or sub butter?
1/2
tsp
vanilla
1/5
tsp
cinnamon
1/5
tsp
baking powder
1
cups
rolled oats
kosher or sea salt
Optional
1/8
cup
dark chocolate
Instructions
Preheat oven to 350.
Chop dates. Add bananas, dates, coconut oil , vanilla, cinnamon, salt, process until it's smoothish.
Sprinkle baking powder over top and process in.
Add in most of the oats until just mixed, fold in the remaining oats and the chocolate.
Place parchment on pan, drop in mounds, makes about 8
Bake for 15 minutes.
Notes
Vegan if no chocolate. Try adding an egg if not vegan?
Nutrition
Serving:
2
cookies
Calories:
220
kcal
Carbohydrates:
30
g
Protein:
4
g
Fat:
11
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.003
g
Cholesterol:
0.2
mg
Sodium:
24
mg
Potassium:
283
mg
Fiber:
4
g
Sugar:
11
g
Vitamin A:
35
IU
Vitamin C:
3
mg
Calcium:
35
mg
Iron:
2
mg
Keyword
Small Treats
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