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Butternut Squash Soup

Butternut Squash Soup

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Prep Time 20 minutes
Cook Time 30 minutes
Course Soup
Cuisine American

Ingredients
  

  • 1 apple
  • 1/2 butternut squash
  • 1 onion
  • 2 tbsp olive oil
  • salt
  • pepper

Instructions
 

  • Preheat oven to 400.
  • Cut squash, onion, and apple into large, similar size chunks. Place in a large bowl.
  • Sprinkle olive oil over veggies and mix well, add some salt.
  • Place in oven and roast until browned slightly.
  • When slightly cooled puree with chicken broth to create a smooth, thick soup.
  • Optional - take a piece of bread and brush with oil, salt, herbs, then toast it for a big crouton.
Keyword Vegan
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