• Cream butter and sugar well, add eggs, beat smooth.
• Stir in flour by hand with other dry ingredients OR use mixer and look out for flying flour.
• When well mixed, divide into 3 flatish rounds, wrap in plastic and chill for one hour.
• Lightly butter cookie sheet, Roll one round at a time to 1/8 inch and cutout cookies using heart shape cookie cutter or any shape you wish.
• Bake 375 degrees for 8 to 10 minutes.

For the icing

• Mix all ingredients together until smooth, can use a spoon or whisk.
• Dip corner in icing and set on rack to cool and harden. Can also just use a butter knife and spread icing across one corner.