Frozen Peanut Butter Pie
Ingredients
- 3/4 cup ricotta
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1/4 cup peanut butter Chunky is best! Can add more for more flavor
- 1/2 tsp vanilla
- 1 cup cool whip
- 1 banana sliced
- 1/4 cup semisweet chocolate morsels any chocolate will do
- 1 graham cracker pie crust Or chocolate works great too.
Instructions
- Combine cheeses in bowl and mix. Add powdered sugar, peanut butter, vanilla and mix. Fold in cool whip.
- Arrange banana slices on bottomof the pan and pour peanut butter mix over it.
- Melt chocolate in a baggie in hot water, cut off a corner and drizzle over the pie.
- Freeze for at least 3 hours. Let sit for 15 minutes at room temp before serving.
Notes
Since the ricotta and cream cheese come in perfect size package for 2 pies I always make 2, the exact measures don't really matter so just divide full packages in half.
Nutrition
Calories: 450kcalCarbohydrates: 44gProtein: 10gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 37mgSodium: 275mgPotassium: 277mgFiber: 2gSugar: 24gVitamin A: 430IUVitamin C: 2mgCalcium: 115mgIron: 2mg
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