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Kale and Brussel Salad

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Course Salad

Ingredients
  

  • 1/4 cup pumpkin seeds
  • kale
  • brussel sprouts
  • scallions

Sauteed Dressing Ingredients:

  • 2 shallots
  • 3 cloves garlic
  • 1 pinch oregano
  • 1 teaspoon nutritional yeast
  • 1/2 lemon
  • 1 tsp rice vinegar
  • salt

Instructions
 

  • Toast pumpkin seeds.
  • Thin slice kale, brussels, scallions, mix and toss with dressing of choice. Top with seeds.

Sauteed Dressing Steps:

  • Saute shallots, garlic in olive oil. Add oregano, nutritional yeast, lemon juice and rice vinegar. Add salt to taste.
Keyword Salad, Use up those Veggies, Vegan
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