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Sliced Lemon Garlic Dressing
Ottolenghi
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Course
Dressing, Marinade
Servings
4
Calories
57
kcal
Ingredients
1x
2x
3x
1
lemon
1
clove
garlic
1
tbsp
honey
1
tsp
dijon mustard
1
tbsp
olive oil
salt
pepper
Instructions
Slice lemons, with peel, no seeds.
Heat small amount of oil and add lemon slices, cook until edges are browned.
Add to food processor with remaining ingredients and enough oil to get right texture, thick paste like mayo, no more than 2 tbsp.
Nutrition
Calories:
57
kcal
Carbohydrates:
7
g
Protein:
0.4
g
Fat:
4
g
Saturated Fat:
0.5
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
3
g
Sodium:
15
mg
Potassium:
45
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
7
IU
Vitamin C:
15
mg
Calcium:
10
mg
Iron:
0.2
mg
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