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Sliced Lemon Garlic Dressing

Ottolenghi
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Print Recipe
Course Dressing, Marinade

Ingredients
  

  • 1 lemon
  • 1 clove garlic
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • 1 tbsp olive oil
  • salt
  • pepper

Instructions
 

  • Slice lemons, with peel, no seeds.
  • Heat small amount of oil and add lemon slices, cook until edges are browned.
  • Add to food processor with remaining ingredients and enough oil to get right texture, thick paste like mayo, no more than 2 tbsp.
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