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Sweet Potato Brownies
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Course
Dessert
Servings
4
Calories
238
kcal
Ingredients
1x
2x
3x
Mix these Together
3/4
cup
sweet potato
roasted or boiled and mashed
1/4
cup
maple syrup
3
tbsp
almond butter
or peanut butter
.75
tbsp
vanilla
.5
tsp
apple cider vinegar
Separately Mix These
1/8
tsp
salt
1/2
cup
cocoa powder
1/2
cup
flour
any kind
.75
tsp
baking powder
1/8
tsp
baking soda
Optional (ups sat fat)
2
squares
dark chocolate bar
or any chocolate chips etc.
1.5
tbsp
canola oil
sub in for peanut butter
Instructions
Prep sweet potatoes by roasting at 425 for an hour. Might be able to boil but then more water so maybe more dry ingredients? Or maybe an egg.
Use small square baking pan, spray or parchment.
Oven preset 350
Mix dry into wet, add layer of chips in middle and/or on top
Bake for 20 to 30 minutes. Cool and keep in fridge to help harden.
Nutrition
Calories:
238
kcal
Carbohydrates:
40
g
Protein:
7
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
4
g
Sodium:
206
mg
Potassium:
403
mg
Fiber:
6
g
Sugar:
14
g
Vitamin A:
3538
IU
Vitamin C:
1
mg
Calcium:
132
mg
Iron:
3
mg
Keyword
Small Treats
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